IJFAB is a peer-reviewed, open-access journal publishing high-quality research on food science, agriculture, and biotechnology. Covering areas from food processing to agricultural sustainability and bioengineering, the journal aims to foster interdisciplinary collaboration among researchers, industry, and policymakers. Published biannually (April and December), all articles undergo a rigorous double-blind peer review process.
IJFABS is an international, peer-reviewed, open-access academic journal publishing high-quality research on food science, agriculture, and biotechnology sciences.
The journal aims to contribute to scientific production by publishing original research and reviews, fostering interdisciplinary collaboration in agriculture and bioengineering.
IJFABS – Editorial Office
E-posta: info@ijfabs.com
For editorial questions, evaluation processes, and technical support requests, please feel free to contact us.