IJFAB is a peer-reviewed, open-access journal publishing high-quality research on food science, agriculture, and biotechnology. Covering areas from food processing to agricultural sustainability and bioengineering, the journal aims to foster interdisciplinary collaboration among researchers, industry, and policymakers. Published biannually (April and December), all articles undergo a rigorous double-blind peer review process.
IJFABS – International Journal of Food, Agriculture and Biotechnology Sciences is a multidisciplinary, peer-reviewed, open-access international journal bringing together high-quality research from diverse natural, agricultural, and biological sciences.
The journal aims to contribute to scientific production by publishing original research and reviews. Supporting interdisciplinary collaboration, IJFABS prioritizes innovative methodologies and application-oriented studies.
IJFABS – Editorial Office
E-posta: info@ijfabs.com
For editorial questions, evaluation processes, and technical support requests, please feel free to contact us.